Natural Wines Menu

Penedes • Spain •  Macabeu Xarel-lo Parellada
Pale yellow, with fine persistent bubbles. Complex and intense aroma of mature white fruit, soft and elegant palate.   Learn More

Weinland • Austria •  Gruner Veltliner
A beautiful image of its variety, this Gruner mingles apple, bright acidity and peppery undertones in just the right proportions.  Learn More

Loire Valley, France • Sauvignon Blanc 

Fermented with indigenous yeasts in concrete tanks. Elevage on fine lees for 4-5 months.

Wagram • Austria •  Riesling Gelber Muskateller

Lush aromatics of the Muskateller supported by the acidic backbone of the Riesling and vivacious fizz – a highly drinkable combination.   Learn More

Alsace • France •  80% Auxerroise, 20% Pinot Noir

gentle sparkle, floral nose, zesty mouth – un joli pet-nat, quoi!

with zero additions of sugar, yeast, or sulfur. The wine is unfiltered and is not disgorged.

Alsace • France •  Auxerrois, Pinot Blanc, Pinot Gris, Muscat, Gewurztraminer, Riesling

Naturally fermented in tanks. Elevage on the fine lees for 11 months in concrete and oak vats, bottled with zero addition of sulfur. Unfined and unfiltered.

Personality: as the name suggests, a veritable basket of fruit! Thirst-quenching wine for all sorts of occasions. 

Alsace • France •  85%Gewurztraminer 15% Riesling

Beautiful dry-style Gewurztraminer – all the flowers & spices without the heavy mouthfeel, this one is all about fresh acidity. Zero sulfur added. 

California • USA •  Chenin blanc Sauvignon blanc Pinot gris

Fruit, fruit, fruit! The ultimate juicy rosé / light red that drinks easy like Sunday morning, no matter which day it is.  Learn More

Loire Valley • France • Chenin Blanc

Chenin is a wonderfully versatile variety, and this wine shows the fresh side of it, full of pears, quince, baked apples and lively acidity.

Burgenland • Austria • 70% Grüner Veltliner, 30% Roter Traminer

Apples and peaches, a hint of roses from the Traminer. Good structure and body, a pleasant balance between fruit and minerality.

Terra Alta • Spain •  Garnacha Negra Garnacha Blanca Macabeu  

A vibrant clarete, a traditional type of rosé (or light red) wine, made from red and white grapes, co-fermented and vinified simply to make a delicious, easy-drinking, young wine.  Learn More

Languedoc • France •  Carignan  

A rosé Pet-Nat. The wine is not disgorged and zero sulfur is added.  Learn More

Burgenland • Austria •  Zweigelt

Succulent Central-European rosé with pleasant acidity and playful red berries.

Languedoc • France •  Grenache, Cinsault

Easy drinking everyday rosé for all occasions!

Castilla y León • España • 80% Syrah 20% Cabernet

An ancestral sparkling rosé wine from Sierra de Gredos.  

Rhone Valley • France • Grenache Syrah Mourvedre Carignan

Scents of black plum, cured green and black olives, orange pulp and smoky bramble. The palate is a deep and luxurious expression of ripe black and red fruit flavors followed by dried meat tones and sweet herbs.   Learn More

Beaujolais •France • Gamay  

the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2.

Personality: light-bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character.

Loire• France • Pinot Noir

carefree and fruity! Compelling light red with delicate tannins and plenty of dark fruit flavors

Alsace• France • Pinot Noir

Personality: Cherry coke, figs & earth.

Bottled with zero addition of sulfur, unfined and unfiltered.

Loire•Touraine • France • Varieties: 65% Cabernet franc, 35% Cot (Malbec)

Deep, complex fruit, just a touch spicy and fully ripe. 

Soil: Clay and Silica resting on limestone 

Southwest France •  Malbec

This is a surprisingly bright and youthful Cahors with depth of red and black fruit, subtle terroir and silken tannins 

Bordeaux •France • Merlot

This youthful wine has a bright nose of fresh red fruit backed by a dusting of cedar infused minerality. Buoyant and fruity on the palate the Tire Pé Diem is packed with juicy red currant, crushed plum and sweet herbs. This is a pretty red with an easy fruity profile and a lingering finish.

Languedoc• Saint Chinian• Southern France •
Grapes: 15% Carignan, 50% Syrah, 15% Cinsaut, 20% Mourvèdre 

The nose is packed with crushed red berry, plum, blueberry and notes of saddle leather backed by crushed stones. The palate is supple as it delivers red and black fruit flavors backed by silken minerality and a deft touch of acidity.

Languedoc• France • Carignan, Syrah 

crunchy Carignan & fruity Syrah notes make for a truly chuggable red! Best served chilled, with just about anything.

Moravia• Czech Republic

Blend of Pinot Noir + some Blaufrankisch, Cab Sauv & Cab Franc. Quite carbonic, immensely chuggable. Low viscosity, absent minerality, zero bullshit. Wine to be smashed along with some food - nothing more, nothing less. Serve thoroughly chilled. An addictive mix of pinotish je-ne-sais-quoi and cheeky Moravian spice. 10% ABV only so that you can drink it all night long...

Mendocino• CA• USA• 50% Carignan, 30%Zinfandel, 20% Sangiovese

Dry Farmed, old vines 

This wine is bold and structured yet balanced, with notes of spice, flowers, and minerals and velvety tannins.

California•USA • 

the 2021 blend is 50% Zinfandel, 19% Carignan, 15% Petite Sirah, 6% Mourvèdre, 4% Cabernet Sauvignon, 6%  Chardonnay 

On the nose, it is a sea of hibiscus and raspberry with undertones of roasted coffee and wet rock. The palate is intense and fleshy with flavors of black plum and pomegranate and a long textural finish.