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Our selection of natural white wines
Penedes • Spain • Macabeu Xarel-lo Parellada
Pale yellow, with fine persistent bubbles. Complex and intense aroma of mature white fruit, soft and elegant palate. Learn More
Weinland • Austria • Gruner Veltliner
A beautiful image of its variety, this Gruner mingles apple, bright acidity and peppery undertones in just the right proportions. Learn More
Grape: 100% Cortese di Gavi
Personality: Elegant and attention-worthy just like the lady on the label! Straw yellow color with green highlights, intense floral nose of orange blossom and camomille. Fresh, fragrant, light, lively and persistent
Loire Valley, Central France
Personality: Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauv Blanc lovers, no matter which region you’re usually after.
Burgenland • Austria • Gruner Veltliner
Personality: highly drinkable! Varietal aromas of peaches, apricots, apples, meadow flowers, and a little herbal touch in the finish, lifted by a pleasant acidity.
Galliac • Southwest France
Grapes: Muscadelle (80%); Mauzac, Ondenc, Verdanel, Loin de L’œil & Sauvignon (20%)
The Plageoles are one of the oldest winemaking families in the AOC.
Personality: charming orange with notes of dried fruit, candied orange peel and exotic spice like curry or turmeric.
Alsace • France • Auxerrois, Pinot Blanc, Pinot Gris, Muscat, Gewurztraminer, Riesling
Naturally fermented in tanks. Elevage on the fine lees for 11 months in concrete and oak vats, bottled with zero addition of sulfur. Unfined and unfiltered.
Personality: as the name suggests, a veritable basket of fruit! Thirst-quenching wine for all sorts of occasions.
Moravia • Czech Republic • Gruner Veltliner, Pinot Blanc, Sauvignon Blanc, direct-pressed together
bottled unfiltered, unfined, and with zero sulfur added.
Personality: lovely structure and youthful acidity and fruit, a wonderful everyday drinking wine reflecting Milan’s terroir!
Languedoc • France • Roussanne
Personality: generous honeysuckle and cantaloupe aromas, pleasantly round with good acidity.
Alsace • France •
Varieties: Gewurztraminer 85%, Riesling 15 %
Personality: beautiful dry-style Gewurztraminer – all the flowers & spices without the heavy mouthfeel, this one is all about fresh acidity.
Fermented with indigenous yeast and zero sulfur in big wooden vats. Bottled with light filtration and zero addition of sulfur (12ppm in total).
Languedoc, Saint Chinian • France • Colombard
Aromas of lime, nectarine, citrus & exotic fruits emerge.
Catalonia • Spain•
Grapes: 85% Cartoixà (aka Xarel.lo), 15% Macabeu
No fining or filtration, no sulfur added.
Personality: a mixture of yellow peach, apricots and tropical fruits like pineapple, lychee and papaya. Generous, well-structured palate with zesty citrus freshness.
Finger Lakes, NY, USA• Cayuga
Personality: loads of fresh zippy fruit (Granny Smith apples, lemon zest, pears) and white flowers + a touch of yeast and wet stones.
Finger Lakes, NY, USA• Riesling
Personality: light and easy-drinking, but with a unique depth of flavor. Compelling balance of savory and fruit notes and pleasant acidity.
Our selection of natural rosé wines
Terra Alta • Spain • Garnacha Negra Garnacha Blanca Macabeu
A vibrant clarete, a traditional type of rosé (or light red) wine, made from red and white grapes, co-fermented and vinified simply to make a delicious, easy-drinking, young wine. Learn More
Moravia • Czech Republic • Zweigelt, Saint Laurent, Cabernet Sauvignon.
Personality: juicy, plump, laser-sharp! Although still easy-drinking, this is a rosé of the lovely intense kind that you can enjoy no matter the season. Full of red and dark berries.
Burgenland • Austria • Zweigelt
Succulent Central-European rosé with pleasant acidity and playful red berries.
Galliac •Southwest France •
Grapes: Braucol (50%) and Duras (50%)
Personality: fruit, fruit, fruit! The ultimate juicy rosé / light red that drinks easy like Sunday morning, no matter which day it is.
Loire Valley, Central France•
Grape: Pineau d’aunis, Cabernet Franc, and Gamay
Personality: highly congenial! Red berries and pleasant acidity makes this wine a perfect pal for all kinds of food and occasions….
Our selection of natural red wines
Loire Valley, France •
Varieties: Côt (Malbec), Gamay, Cabernet Franc
Tasting Note: Lovely fresh & lively red for the Spring & Summer!
Age of Vines: 80 years old
Tasting Note: The most powerful of Rémi’s wines, the Cote de Brouilly is still balanced with an astonishing amount of finesse, and is perfectly drinkable in it’s youth, but will also blossom into something more special in 5-10 years time.
Villié-Morgon, Beaujolais, France
Vineyard: clay-silt, the average age of vines 40 years. Organically farmed by Thibault himself.
Making of: The grapes are hand-harvested and then undergo the traditional whole-bunch carbonic maceration. Spontaneous fermentation, aging on fine lees in concrete vat for 8 months. No fining, no filtration, max. 2ppm of SO2 added at bottling.
Personality: light-headed, fruity and crunchy Bojo as we like it! Serve well chilled
Duras is native to the southwest of France. It's a robust, tannic red grape which renders a full-bodied wine. This is extra special, extra pure with fruit abound that's and accessible.
Varieties: 100% Merlot
Tasting Note: Ruby in the glass with shimmering purple highlights. This youthful wine has a bright nose of fresh red fruit backed by a dusting of cedar infused minerality. Buoyant and fruity on the palate the Tire Pé Diem is packed with juicy red currant, crushed plum and sweet herbs. This is a pretty red with an easy fruity profile and a lingering finish.
Alsace• France • Pinot Noir
100% Pinot Noir
David plays classical music continuously in his cellar during vinification.
Bottled unfined, unfiltered, unsulfured.
Personality: super delicious and easy to drink style of Pinot with bright fruit and fresh acidity – you’ll be happy it comes in a 1-liter size!
Grapes: Auxerrois 12.5%, Pinot blanc 20.8%, Pinot Noir 26.6%, Muscat 6.6%, Pinot Gris 16.6%, Riesling 12.5%, Gewurztraminer 4.1%
Personality: superbly alive red-white coferment – not only Ultra Violet but also Ultra Glou!
Making of: Grapes are hand-harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero add
Grapes: 50% Pinot Noir, 50% Pinot Gris
Personality: generous, rounded red-white with good aging potential – but hard to have the patience given how delicious it is!
Cellar: Grapes are sorted while harvested by hand, then macerated for 15 days as whole bunches (natural carbonic maceration). Gentle pressing, elevage on lees in stainless steel tanks, for 20 months. Racked and bottled without fining, filtration or sulfur added.
Languedoc• Saint Chinian• Southern France •
Grapes: 25% Carignan, 50 % Syrah, 25% Grenache
Tasting Note: Ruby in the glass with shimmering highlights. The nose is redolent with red and black fruit scents; cherry cordial, blueberry jam, and crushed stones that are backed by a slight suggestion of black olive and hummus. The palate is elegant and generous with loads of elegant red and black fruit flavors steeped in dynamic mineral-infused cocoa tones.
Loire Valley •France
Grapes: Cabernet Franc, Grolleau
Domaine du Mortier Brain de Folie Rouge is carbonic red of Cabernet Franc and Grolleau. Crunchy and punchy, with wild strawberry, smoked herb, and mineral.
Loire Valley• France
Grape: Cabernet Franc
Personality: crunchy, fruity, extremely pleasant red with typical peppery undertones. It’s perfect just slightly chilled on its own.
Rhone Valley • France • Grenache Syrah Mourvedre Carignan
Scents of black plum, cured green and black olives, orange pulp and smoky bramble. The palate is a deep and luxurious expression of ripe black and red fruit flavors followed by dried meat tones and sweet herbs. Learn More
Languedoc• France • Carignan, Syrah
crunchy Carignan & fruity Syrah notes make for a truly chuggable red! Best served chilled, with just about anything.
Loire•France• Pinot Noir
Personality: carefree and fruity! Compelling light red with delicate tannins and plenty of dark fruit flavors
Oregon• United States•
Grapes: Pinot Noir + a blend of different red grapes that Joe works with, like Cabernet Sauvignon and Franc, Malbec, Syrah, Graciano, Nebbiolo, Grenache, Mourvèdre
Making of: the grapes are spontaneously fermented with stems included (except for the Cabernet Sauvignon). The wines age in old French Oak barrels of various sizes for cca 9 months before being blended and bottled. Unfined and unfiltered, a small amount of SO2 at bottling.
Personality: cranberry-like freshness an
Oregon• United States
Grapes: Pinot Noir, Malbec, Verdelho, Mourvedre.
An eclectic mix of barrels that took their sweet time to finish primary fermentation, but the happy-end is a juicy red ready to chill.
Personality: Cherry starburst, floral, black tea.
Making of: the Pinot Noir grapes were direct-pressed, while the Verdelho grapes were macerated on skins, as well as the reds. The wines were then racked into barrels where they slowly naturally fermented (22 months) before being blended.
Grapes: the 2021 blend is 50% Zinfandel, 19% Carignan, 15% Petite Sirah, 6% Mourvèdre, 4% Cabernet Sauvignon, 6% Chardonnay
On the nose, it is a sea of hibiscus and raspberry with undertones of roasted coffee and wet rock. The palate is intense and fleshy with flavors of black plum and pomegranate and a long textural finish.
Most of the grapes underwent carbonic maceration, the classic fermentation method of the Beaujolais, which means that fermentation happened inside of berries
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